I don't have much in my fridge right now and had to be creative. This turned out to be a really good dish!
2 servings of whole wheat pasta
2 tablespoons of pesto sauce ( I always keep some in the freezer)
1 small head broccoli cut into bite sized pieces
1 cup fresh spinach
1/4 bag frozen artichoke hearts
1 cup frozen peas
Cook the pasta. While this is cooking, steam the broccoli and spinach. Cook the artichoke hearts and peas per directions on bag. Drain pasta and add the pesto until blended. Add the rest of the ingredients.
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