Corn is beginning to show up at the farmer's market. It is sweet, succulent, and bursting with flavor. It is incredibly inexpensive and quick to cook. Also, it happens to only be 1 pt for WW. The Joy of Cooking cook book has a great suggestion. It says that the husk should be left on when you drop it in boiling water. It keeps the kernels tender and flavorful. I leave the corn in boiling water for 2 minutes and then run under cold water. YUM!
No comments:
Post a Comment